Photos from First Dinner

Chef welcoming Diners

Fresh Whipped Cheese Curds with Aged Cheddar, Pumpernickel, Cheddar “Crumble,” Crispy Beef Thread, Fresh Chervil

Seared Sous Vide Cornish Game Hen Breast, Duck Fat Poached Leg, Olive Oil Poached Potato, Natural Jus, Upland Cress

Credit: All Photos from Julie Berg-Raymond