“SPRING” menu for April 7th Dinner

saltwater Spring Menu

Above is a link for the newest menu for the “SPRING” menu on April 7th, 2013.  We will be featuring both a Regular Menu and a Vegan Menu as well, for all our lovely and friendly Vegan guests.  The seating will be at 5:30 and 7:45 pm and the cost of the dinner will again be 38. for the Regular Menu and 35. for the Vegan Menu.  There will also be a possible Wine pairing as well, with details to come soon.  Please email Driftlessfood@gmail.com with your time and menu preferences.  Remember space will be limited and all reservations are on a first come and first served basis.  Again thank you all for your support and time.

[ Salt / Water ] staff

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Photos from First Dinner

Chef comiong out to explain course

Chef welcoming Diners

Fresh Whipped Cheese Curds with Aged Cheddar, Pumpernickel, Cheddar "Crumble," Crispy Beef Thread, Fresh Chervil

Fresh Whipped Cheese Curds with Aged Cheddar, Pumpernickel, Cheddar “Crumble,” Crispy Beef Thread, Fresh Chervil

table with Daffodil

Seared Sous Vide Cornish Game Hen Breast, Duck Fat Poached Leg, Olive Oil Poached Potato, Natural Jus, Upland Cress

Seared Sous Vide Cornish Game Hen Breast, Duck Fat Poached Leg, Olive Oil Poached Potato, Natural Jus, Upland Cress

Credit: All Photos from Julie Berg-Raymond