Below are the final details for the menu of Round 7
[ Lots of Herbs / Turnover ]
Warm from the Oven Butter Turnover, Fresh Goat Cheese Flavored with Thyme, Bacon, Smoked Apple Jam, Thyme, Rosemary
[ Tomato / Salad ]
Roasted Heirloom Tomato Custard, Chilled Cherry Tomatoes, Tomato Water, Basil Coulis, Micro Sprouts
[ Sweet Corn / Soup ]
Chilled Raw Sweet Corn Soup, Pickled Fennel and Summer Squash, Goat Cheese Mousse, Fried Fennel Fronds
[ Pork Confit / Ratatouille ]
Pork Tenderloin Poached in its Own Fat for 12 Hours, Roasted Eggplant, Tomato, Summer Squash Gratin, Herb Jus, Roasted Garlic Puree
[ Puff Pastry / Summer Fruit ]
Honey Glazed Puff Pastry with Multiple Local Fruit Jams
This entire menu for only $45 per person. Wine/Drink pairing will also be available as well. More details on that soon. Please note the menu can be made Vegan or GF with advance notice.
Please send your reservations to Driftlessfood@gmail.com with note of preferred time [ 5:30 pm or 7:45pm ] and if you have any food allergies. Please note that space is limited and reserved as first come, first served.
Many thanks in advance,
[ Salt / Water ] staff
[ Salt / Water ] 